pubblicazioni

Parassiti d’interesse ispettivo nei prodotti della pesca

Controlli ufficiali, normativa, tracciabilità, etichettatura

Identificazione di specie ittiche con metodiche molecolari

Aspetti igienico-sanitari degli alimenti di origine animale

Metodiche istologiche per la differenziazione di prodotti della pesca freschi e decongelati

Specie ittiche tossiche invasive

Microplastiche nei prodotti della pesca

Giusti A., Costa, E., Traina A., Nucera D., Serratore P., Orlandi M., Armani A. (2020) “Analysis of the sanitary survey 2015-2017 conducted in the Gulf of La Spezia (Italy): reclassification of the areas of production of live bivalve molluscs” Italian Journal of Food Safety, 9:8448, 72-78.

Tinacci L., Stratev D., Zhelyazkov G., Kyuchukova R., Strateva M., Nucera D., Armani A. (2020) “Nationwide survey of the Bulgarian market highlights the need to update the official seafood list based on trade inputs”Food Control, 112, 107131.

Giusti A., Bianchi E., Barontini F., Cripezzi M., Tasselli G., Armani A. (2019) “Data analysis of official checks on intra-EU seafood trade: a survey on the Italian Veterinary Office for Compliance with EU Requirement (UVAC) of Tuscany in three-year period 2014-2016” Food Control, 95, 274-282.

Giusti A., Tinacci L., Sotelo G.C., Acutis P.L., Ielasi N., Armani A. (2019) “Authentication of ready-to-eat anchovy products sold on the Italian market by BLAST analysis of a highly informative cytochrome b gene fragment” Food Control, 97, 50-57.

Giusti A., Guarducci M., Stern N., Davidovich N., Golani D., Armani A. (2019) “The importance of distinguishing pufferfish species (Lagocephalus spp.) in the Mediterranean Sea for ensuring public health: evaluation of the genetic databases reliability in supporting species identification” Fisheries Research, 210, 14-21.

Guardone L., Maneschi A., Meucci V., Gasperetti L., Nucera D., Armani A. (2019) “A global retrospective study on human cases of tetrodotoxin (TTX) poisoning after seafood consumption” Sea for ensuring public health: evaluation of the genetic databases reliability in supporting species identification” Food Reviews International, 1-23.

Guardone L., Nucera D., Rosellini N., Tinacci L., Acutis P. L., Guidi A., Armani A. (2019) “Occurrence, distribution and viability of Anisakis spp. larvae in various kind of marketed herring products in Italy” Food Control, 101, 126-133.

Panebianco F., Giusti A., Giarratana G., Armani A. (2019) “Ethnic seafood products sold on the Italian market: labelling assessment and biological, chemical and physical risk characterization” Food Control, 105, 198-208.

Tinacci L., Giusti A., Guardone L., Luisi E., Armani A. (2019) “The new Italian official list of seafood trade names (Annex I of Ministerial Decree n. 19105 of September the 22th, 2017): strengths and weaknesses in the framework of the current complex seafood scenario” Food Control, 96, 68-75.

Tinacci L., Guardone L., Castro-Palomino J., Riina M.V., Stratev D., Guidi A., Armani A. (2019) “Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market” ” Food Control, 106, 106707.

Zeng, L., Armani, A., Wen, J., Lin, H., Xu, Y., Fan, S., Sun Y., Yang C., Chen Z., Chen D, Zhao J., Li X. (2019) “Molecular identification of seahorse and pipefish species sold as dried seafood in China: A market-based survey to highlight the actual needs for a proper trade” ” Food Control, 103, 175-181.

D’Amico P., Nucera D., Guardone L., Mariotti M., Nuvoloni R., Armani A. (2018) “Seafood products notifications in the EU Rapid Alert System for Food and Feed (RASFF) database: data analysis during the period 2011-2015” Food Control, 92, 241-250.

Giusti A., Ricci E., Guarducci M., Gasperetti L., Davidovich N., Guidi A., Armani A. (2018) “Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products” Food Control, 91, 311-320.

Guardone L., Armani A, Nucera D., Costanzo F., Mattiucci S., Bruschi F., (2018) “Human anisakiasis in Italy: a retrospective epidemiological study over two decades” Parasite, 25 (41)

Guardone L., Gasperetti L., Maneschi L., Ricci E., Susini F., Guidi A., Armani A. (2018) “Toxic invasive pufferfish (Tetraodontidae family) along Italian coasts: assessment of an emerging public health risk” Food Control, 91, 330-338.

Guardone L., Nucera D., Lodola L. B., Tinacci L., Acutis P. L., Guidi A., Armani A. (2018) “Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets” International Journal Food Microbiology, 268,10-18.

Tinacci L., Armani A., Guidi A., Nucera D., Shvartzman D., Miragliotta V., Coli A., Giannessi E., Stornelli MR., Fronte B., Di Iacovo F., Abramo F. (2018) “Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species” Food Control, 92, 154-161.

Tinacci L., Guidi A., Toto A., Guardone L., Giusti A., D’Amico A., Armani A. (2018) “DNA barcoding for the verification of supplier’s compliance in the seafood chain: how the lab can support companies in ensuring traceability” Italian Journal of Food Safety, 7(2), 83-88.

Tinacci L., Stratev D., Vashin I., Chiavaccini I., Susini F., Guidi A., Armani A. (2018) “Seafood labelling compliance with European legislation and species identification by DNA barcoding: a first survey on the Bulgarian market” Food Control, 90, 180-188.

Xiong X., Yao L., Ying X., Lu, Guardone L., Armani A., Guidi A., Xiong X. (2018) “Multiple fish species identified from China’s roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability” Food Control, 88, 123-130.

Armani A., D’Amico P., Cianti L., Pistolesi M., Susini F., Castigliego, L., Guarducci M., Guidi A. (2017) “Assessment of Food Business Operators’ Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy” Journal of Environmental Health, 80 (2), E1-E8.

Armani A., Tinacci L., Lorenzetti R., Benvenuti A., Susini F., Gasperetti L. Ricci E., Guarducci M., Guidi A. (2017) “Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market” Food Control, 79, 126-133.

Ben Faleh A.R., Allaya H., Armani A., Shahin A.A.B. (2017) “Significant genetic differentiation among meroplanktonic barrel jellyfish Rhizostoma pulmo (Cnidaria: Scyphozoa) in the Mediterranean Sea” African Journal of Marine Science, 39 (1), 1-8.

D’Amico P., Vitelli N., Cenci Goga B., Nucera D., Pedonese F., Guidi A., Armani A. (2017) “Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: a case study in Italy” Meat Science, 134C, 1-6.

Giusti A., Armani A., Sotelo G.C. (2017) “Advances in the analysis of complex food matrices: species identification in surimi-based products using Next Generation Sequencing Technologies” PloS one, 12(10), e0185586.

XX Giusti A., Tinacci L., Sotelo C.G., Marchetti M., Guidi A., Zheng W., Armani A. (2017) “Seafood identification in multispecies products: assessment of 16srRNA, cytb and COI universal primer efficiency as preliminary analytical step for setting up metabarcoding Next Generation Sequencing (NGS) techniques” Journal of Agricultural and Food Chemistry, 65 (13), 2902-2912.

Guardone L., Tinacci L., Costanzo F., Azzarelli D., D’Amico P., Tasselli G., Magni A., Guidi A., Armani A. (2017) “DNA barcoding as a tool for detecting mislabeling of fishery products imported from Third countries: an official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy)” Food Control, 80, 204-216.

Guardone L., Nucera D., Pergola V., Costanzo F., Costa E., Guidi A., Gianfaldoni D., Armani A. (2017) “Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies (Engraulis encrasicolus): a rapid procedure for Food Business Operators to assess marketability” International Journal Food Microbiology, 250, 12-18.

Wen J., Tinacci L., Acutis P.L., Riina M.V., Xu Y., Zeng L., Ying X., Chen Z., Guardone L., Chen D., Sun Y., Zhao J., Guidi A., Armani A. (2017) “An insight into the Chinese traditional seafood market: species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes” Food Control, 82C, 333-342.

Armani A., Giusti A., Guardone L., Castigliego L., Gianfaldoni D., Guidi A. (2016) “Universal primers used for species identification of foodstuff of animal origin: effects of oligonucleotide tails on PCR amplification and sequencing performance” Food Analytical Methods 9(5), 1199-1209.

D’Amico P., Armani A., Gianfaldoni D., Guidi A. (2016), “New provisions for the labelling of fishery and aquaculture products: difficulties in the implementation of Regulation (UE) n. 1379/2013”
Marine Policy 71, 147-156.

Guardone L., Malandra R., Costanzo F., Castigliego L., Tinacci L., Gianfaldoni D., Guidi A., Armani A. (2016) “Assessment of a sampling plan based on visual inspection for the detection of anisakids larvae in fresh anchovies (Engraulis encrasicolus). A first step towards official validation?” Food Analytical Methods. 9(5), 1418-1427.

Giusti A., Castigliego L., Rubino R., Gianfaldoni D., Guidi A., Armani A. (2016) “A Conventional Multiplex PCR assay for the detection of toxic Gemfish species (Ruvettus pretiosus and Lepidocybium flavobrunneum): a simple method to combat health frauds” Journal of Agricultural and Food Chemistry 64(4), 960-968.

Xiong X., Guardone L., Cornax M.J., Tinacci L., Guidi A., Gianfaldoni D., Armani A. (2016) “DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and D. mawsoni) in online market in China: how mislabeling opens door to IUU fishing” Food Control, 70, 380-391.

Xiong X., Guardone L., Giusti A., Castigliego L., Gianfaldoni D., Guidi A., Armani A. (2016) “DNA barcoding reveals chaotic labeling and misrepresentation of Cod (鳕, Xue) products sold on the Chinese market” Food Control, 60, 519-532.

Xiong X., D’Amico P., Guardone L., Castigliego L., Guidi A., Gianfaldoni D., Armani A. (2016) “The uncertainty of seafood labeling in China: a case study on cod, salmon and tuna” Marine Policy, 68C, 123-135.

Armani A., Guardone L., La Castellana R., Gianfaldoni D., Guidi A., Castigliego L. (2015) “DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market” Food Control, 55, 206-214.

Armani A., Guardone L., Castigliego L., D’Amico P., Messina A., Malandra R., Gianfaldoni D., Guidi A. (2015) “DNA and Mini-DNA Barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market”Food Control, 50, 589-596.

Armani A., Tinacci L., Xiong X., Castigliego L., Gianfaldoni D., Guidi A. (2015) “Fish species identification in canned pet food by BLAST and Forensically Informative Nucleotide Sequencing (FINS) analysis of short fragments of the mitochondrial 16s ribosomal RNA gene” Food Control, 50, 821-831.

Castigliego L., Armani A., Tinacci L., Gianfaldoni D., Guidi A. (2015) “Two alternative multiplex PCRs for the identification of the seven species of anglerfish (Lophius spp.) using an end-point or a melting curve analysis real-time protocol” Food Chemistry, 166 (1), 1-9.

Armani A., Giusti A., Castigliego L., Rossi A., Tinacci L., Gianfaldoni D., Guidi A. (2014) “A Pentaplex PCR as screening assay for jellyfish species identification in food products” Journal of Agricultural and Food Chemistry, 62 (50), 12134-12143.

Armani A., Tinacci L., Xiong X., Titarenko E., Guidi A., Castigliego L. (2014) “Development of a simple and cost-effective bead-milling method for DNA extraction from fish muscles” Food Analytical Methods, 7 (4), 946-955.

D’Amico P., Armani A., Castigliego L., Sheng G., Gianfaldoni D., Guidi A. (2014) “Seafood traceability issues in Chinese food business activities in the light of the European provisions” Food Control, 35 (1), 7-13.

D’Amico P., Malandra R., Costanzo F., Castigliego L., Guidi A., Gianfaldoni D., Armani A. (2014) “Evolution of the Anisakis risk management in the European and Italian context” Food Research International, 64, 348-362.

Prieto P., Armani A., Macías D. (2013) “Recent strandings of the giant jellyfish Rhizostoma luteum Quoy and Gaimard, 1827 (Cnidaria: Scyphozoa: Rhizostomeae) on the Atlantic and Mediterranean coasts” Marine Biology, 160(12), 3241-3247.

Armani A., Tinacci L., Giusti A., Castigliego L., Gianfaldoni D., Guidi A. (2013) “What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products” Food Research International, 54 (2), 1383-1393.

Armani A., Castigliego L., Guidi A. (2012) “Fish frauds: the DNA challenge” CAB Reviews, 7, No. 071.

Armani A., D’Amico P., Castigliego L., Sheng G., Gianfaldoni D., Guidi A. (2012) “Mislabeling of an “unlabelable” seafood sold on the European market: the jellyfish” Food Control, 26, 247-251.

Armani A., Castigliego L., Tinacci L., Gandini G., Gianfaldoni D., Guidi A. (2012) “A rapid PCR-RFLP method for the identification of Lophius species” European Food Research and Technology 235, 253-263.

Armani A., Castigliego L., Tinacci L., Gianfaldoni D., Guidi A. (2012) “Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products” Food Chemistry, 133, 184-192.

Armani A., Castigliego L., Tinacci L., Gianfaldoni D., Guidi A. (2011) “Molecular characterization of icefish (Salangidae family) using direct sequencing of mitochondrial cytochrome b gene” Food Control, 22, 888-895.

Guidi A., Armani A., Castigliego L., Li X.N., Fanzone F., Fusco S., Facibeni E., Gianfaldoni D. (2010) “Labeling of ethnic food in the Prato Chinese community” Veterinary Research Comunication, 34, Suppl 1: S163-S166 .

Armani A., Tinacci L., Castigliego L., Gianfaldoni D., Guidi A., Fusco S. (2012) “Identificazione di filetti di pesce piatto mediante sequenziamento e analisi filogenetica del DNA mitocondriale: la tecnologia a supporto dell’esperienza (Identification of flatfish fillets by sequencing and phylogenetic analysis of mitochondrial DNA technology as a support to experience)”Industrie Alimentari, 51(259), 17-26.

D’Amico P., Terenzoni M., Orlandi M., Betti B., Guidi A., Armani A. (2017) “Etichettatura dei prodotti della pesca: valutazione del livello formativo degli operatori del comparto ittico nel territorio spezzino [Labeling of fishery products: evaluation of the training level of the operators of the fish sector in the La Spezia area]” Industrie Alimentari, 56 (577), 3-12.

DArmani A., D’Amico P., Castigliego L., Betti B., Gianfaldoni D., Guidi A., Gandini G. (2012) “I prodotti ittici dopo fukushima: Le garanzie di sicurezza per il consumatore comunitario” Industrie Alimentari, 51(527), 19-27.

Armani A., Castigliego L., Gianfaldoni D., Guidi A. (2011) “L’insicurezza alimentare della nuova ristorazione Cinese [Uncertainties regarding food, in the new Chinese catering industry]” Industrie Aimentari, 50(514), 7-11.

Giusti A., Susini F., Diano M., Ricci E., Armani A “Microplastics in bivalve molluscs: literature revision to support the exposure assessment” Accepted as poster presentation, Scientific Colloquium N°25: a coordinated approach to assess human health risks of micro- and nanoplastics in food. Lisbon (Portugal), 15-16 October 2020

Bernardi C., Tirloni E., Stella S., Matteo O., Pinotti L., Giusti A., Armani A. “A rapid method for detection and quantification of microplastics in bivalves molluscs: preliminary results” accepted as poster presentation, Scientific Colloquium N°25: a coordinated approach to assess human health risks of micro- and nanoplastics in food. Lisbon (Portugal), 15-16 October 2020

Costa E., Giusti A., Traina A., Nucera D., Serratore P., Orlandi M., Armani A. (2019) “Analisi del Sanitary Survey 2015-2017: riclassificazione delle zone di produzione di molluschi bivalvi” VIII Convegno Nazionale S.I.R.A.M. Gestione delle applicazioni giuridiche sul rischio ambientale e sanitario, La Spezia, Italia, 8-9 November 2019 (poster)

Costa, E., Giusti, A., Traina A., Nucera D., Serratore P., Orlandi M., Armani A. (2019) “Analisi del Sanitary Survey 2015-2017 condotto nel Golfo della Spezia: riclassificazione delle zone di produzione di molluschi bivalvi” XXIX Convegno Nazionale Associazione Italiana Veterinari Igienisti, Bari, Italia, 11-13 September 2019 (oral presentation)

Giusti A., Armani A., Sotelo C., (2019) “Species identification in surimi-based products using Next Generation Sequencing Technologies” Second International Conference Veterinary medicine in service of people. Stara Zagora, Bulgaria, 18-19 October 2019 (oral presentation)

Giusti A., Tosi F., Signorelli F., Gastaldelli M., Corti I., Malandra R., Arcangeli G., Armani A. (2019) “Frodi in prodotti della pesca a base di molluschi bivalvi: identificazione molecolare di specie del genere Mytilus” VIII Convegno Nazionale S.I.R.A.M. Gestione delle applicazioni giuridiche sul rischio ambientale e sanitario. La Spezia, Italy, 8-9 November 2019 (poster)

Guardone L., Vitali A., Maneschi A., Pardini S., Guidi A., Armani A. (2019) The slaughterhouse as an epidemiological observatory: analysis of inspection data from a pig abattoir serving North and Central Italy. Annual Scientific Conference and Annual General Meeting of the European College of Veterinary Public Health, Edinburgh, 2 – 4 October 2019 (presentazione orale)

Tinacci L., Armani A., Zhelyazkov G., Kyuchukova R., Stratev D. (2019) “The Bulgarian official seafood list: an urgent need of updating” Second International Conference Veterinary Medicine in Service of People, Stara Zagora, Bulgaria, 18-19 October 2019 (oral presentation)

Guardone L., Bilska-Zajac E., Castiglione D., Giusti A., Malandra R., Armani A. (2019) “Visible parasites in fresh cephalopods sold on the Italian market: impact on consumers’ perception on safety and quality” Annual Scientific Conference and Annual General Meeting of the European College of Veterinary Public Health, Edinburgh, UK, 2 – 4 October 2019 (poster)

Guardone L., Rosellini N., Nucera D., Guidi A., Armani A. (2019) “Occurrence and viability of Anisakis spp. larvae in ready to eat products made of herring (Clupea harengus) sold in Italy” Final meeting for COST Action Euro-FBP (FA1408) EURO FBP: What next? And Foodborne Parasites conference, Oeiras, Portugal 13-14 February 2019 (oral presentation)

Tinacci L., Abramo F., Miragliotta V., Guidi A., Armani A., (2019) “Seafood fraud incidents control: histological based methods as reliable tools for fresh and frozen/thawed products discrimination” Second International Conference Veterinary Medicine in Service of People, 18-19 October 2019, Stara Zagora, Bulgaria (oral presentation)

Tinacci L., Abramo F., Scardino G., Miragliotta V., Nucera D., Guidi A, Armani A. (2019) “Preventing fraudulent adulterations: preliminary study for the selection of histological parameters for the discrimination of fresh and frozen-thawed octopus mantle” LXXIII Convegno SISVET, Olbia, Italy, 19-22 June 2019 (oral presentation)

Armani A., Guardone L., Giusti A., Susini F., Guidi A., Gasperetti L. (2018) “Specie tossiche invasive (famiglia Tetraodontidae) lungo le coste italiane: un rischio emergente per la salute pubblica” XXVIII Convegno Nazionale AIVI, (Associazione Veterinari Igienisti), Milano 12-14 September

Gasperetti L., Ricci E., D’Alonzo A., Susini F., Lorenzetti R., Davidovich N., Guardone L. Armani A., Guarducci M. (2018) “Climate change and food safety: investigation on toxic fish species in the Tyrrhenian sea”in First Scientific Symposium “Health and Climate Change” Istituto Superiore di Sanità Rome, December 3-5 (poster)

Guardone L., Rosellini N., Nucera D., Tinacci L., Acutis P.L., Guidi A., Armani A. (2018) “Occurrence of Anisakis spp. larvae in products made of herring (Clupea harengus)” XXX SOIPA National Congress, Milan, Italy 26-29 June 2018 (oral presentation)

Guardone L., Tinacci L., Luci G., Meucci V., Intorre L., Armani A. (2018) “Determination of Ochratoxin A in European seabass and Gilthead seabream farmed in Italy” Proceedings of the European College of Veterinary Public Health Annual Scientific Conference 2018, Perugia, 17 – 19 October 2018 (poster)

Mattiucci S., Guardone L., Armani A., Costanzo F., Palomba M., Bruschi F. (2018) “Human anisakiasis in Italy: a retrospective epidemiological study on an underestimated fish-borne zoonosis” Workshop Ministero della Salute “Circolazione di patogeni enterici in Italia”, Roma, Italy, 18 October 2018 (poster)

Meucci V., Luci G., Armani A., Guardone L., Intorre L. (2018) “Determination of Ochratoxin A in farmed fish by enzymatic digestion (ED) coupled to high-performance liquid chromatography with a fluorescence detector (HPLC-FLD)” LXXII Congresso SISVet, Torino, Italy 20-22 June 2018 (poster)

Carminati M., Guardone L., Barsanti B., Cassini R., Tinacci L., Di Lello S., Armani A. (2016) Food security and food safety in Tiris-Zemmour Region (Mauritania): a case study of a slaughterhouse in a remote area of Sub-saharian Africa. Tropical animal diseases and veterinary public health: joining forces to meet future global challenges. Berlin, 4-8 September 2016 (poster)

D’Amico P., Guardone L., Guidi A., Armani A. (2016) “The uncertainty of seafood labeling in China can affect the global trade and favor frauds” Postgraduate Symposium on Food Fraud, 23-24 June 2016, RIKILT Wageningen (UR), The Netherlands, 23-24 June 2016 (poster)

XX Guardone L., Xiong X., Cornax M.J., Guidi A., Castigliego L., Armani A. (2016) “Mislabeling in online market in China: substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and D. mawsoni) revealed by DNA barcoding” Food Integrity 2016, Prague (CZ), 6-7 April 2016 (poster)

Tinacci L., Armani A., Marchetti M., Tasselli G., Magni A., Castigliego L., Guidi A. (2016) “Limits and perspectives of a molecular multitarget approach for species identification in surimi-based products: a preliminary study” Postgraduate Symposium on Food Fraud,RIKILT Wageningen (UR), The Netherlands 2016, 23-24 June 2016 (poster)

Guardone L., Guarducci M., Gasperetti L., Susini F., Longo M., Maneschi A., Davidovich N., Guidi A., Armani A. (2016) “Climate change and food safety, citizen science for monitoring the presence of toxic alien fish species in Italian waters” 89° National Congress of the Italian Society of Experimental Biology (SIBS), Bologna 1-2 December 2016 (poster). Published on the SIBS Journal of Biological Research, 89, 1, 13

Guardone L., Lodola L.B., Guidi A., Armani A. (2016) “Anisakis spp. in ready-to-eat fish products” XXIX SOIPA National Congress, Bari, Italy, 21-24 June 2016 (oral presentation)

Giusti A., Castigliego L., Gianfaldoni D., Guidi A., Armani A. (2015) “Multiplex PCR per l’identificazione di specie tossiche della famiglia Gempylidae (Ruvettus pretiosus e Lepidocybium flavobrunneum)” XXV Congresso Nazionale AIVI (Associazione Veterinari Igienisti), Sorrento (NA), 28-30 October 2015 (oral presentation)

Guardone L., Castigliego L., La Castellana R., Guidi A., Armani A. (2014) “DNA barcoding reveals commercial and sanitary issues in ethnic seafood products sold on the Italian market” ISLAS 2014, Vigo (SP), 25-26 November 2014 (poster)

XX Guidi A., Guardone L., Messina A., Malandra R., Castigliego L., Gianfaldoni D., Armani A. (2014) “DNA barcoding for the identification of Sparidae species of commercial interest on the international market” LXVIII Convegno Nazionale SISVET, Pisa, Italy, 16-18 June 2014 (oral presentation)

Armani A. (2020) “Tracciabilità molecolare dei prodotti della pesca” Food Hub, volume 6.

Guardone L., Longo M., Maneschi A., Guarducci M., Gasperetti L., Susini F., Guidi A., Armani A. (2016) “Citizen science” per il monitoraggio specie ittiche tossiche invasive nel Mar Mediterraneo. Cambiamenti climatici e sicurezza alimentare. . Il Pesce, 6:128

Guardone L., Longo M., Guarducci M., Gasperetti L., Susini F., Guidi A., Armani A. (2016) A study on ‘alien’ puffer fish in our seas. Link.

Guardone L. (2015) Environmental and social issues in the global fish production. In: Food consumption and nutrition: new trends and emerging issues. Collana Utopie/Globalizzazione. Fondazione G.G. Feltrinelli, Milano.

Guardone L. (2015) Le frodi negli alimenti di origine animale. Scienza Attiva Edizione speciale 2014/2015 EXPOTO 2015

Armani A. (2015) Zoonosi parassitarie associate al consumo di prodotti ittici: gestione del rischio Anisakis nei prodotti a base di pesce crudo. Scienza Attiva Edizione 2015/2016 Agricoltura, Alimentazione e Sostenibilità

Premio “Migliore comunicazione orale pertinente il settore ittico”: “Analisi del sanitary survey 2015-2017 condotto nel golfo della Spezia: riclassificazione delle zone di produzione di molluschi bivalvi vivi” di Costa E., Giusti A., Traina A., Nucera D., Serratore P., Orlandi M., Armani A. presentata al XXIX Congresso Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI), Bari, Italia, 11-13 Settembre 2019

Premio Miglior Tesi 2016 S.I.Me.Ve.P. per la tesi di Laurea in Medicina Veterinaria “Citizen science e sicurezza alimentare: monitoraggio di specie ittiche aliene tossiche (Tetraodontidae) in via di diffusione nel Mar Mediterraneo” di Longo M., relatore Armani A., correlatore Guardone L.

Premio Giovani SOIPA (Società Italiana di Parassitologia) per la comunicazione “Anisakis spp. in ready-to eat fish products” di Guardone L., Lodola L.B., Guidi A., Armani A. presentata al XXIX Congresso SOIPA, Bari 21-24 Giugno 2016

Premio “Migliore comunicazione orale pertinente il settore ittico”: “Multiplex PCR per l’identificazione di specie tossiche della famiglia Gempylidae (Ruvettus pretiosus e Lepidocybium flavobrunneum)” di Giusti A., Castigliego L., Gianfaldoni D., Guidi A., Armani A. presentata al XXVI Congresso Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI), Sorrento, 28-30 ottobre 2015.