Analysis

The high number of fish species present on the market and the procedures to which they are subjected before being placed on the market, make difficult to verify the identity of the products, in the light of the traceability information required by European legislation.

For this reason, molecular analyzes are a valuable support to both private companies and the official control authorities.

In our laboratory can be carried out the following analysis:
Extraction of total DNA from samples of animal tissue or foods (of fish origin and not);
Molecular identification of samples of animal tissue or foods (fish origin and not) by amplification, sequencing and analysis of the mitochondrial genes COI, cytb and 16s rRNA

For specific requests or information contact us